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There's something really lovely about spending a day cooking with others - sharing a kitchen, learning something new, then sitting down together to enjoy what you've made. This is exactly that kind of day.
We'll spend the morning cooking from scratch - pastry, salads, dressings and a beautiful dessert - and then sit down together to enjoy lunch. After lunch, we'll have time to make a little something extra that you can take back for your picnic. You'll go home with the leftovers, the recipes, and the confidence to do it all again.
Tutor: Alison
Duration: 5.5hrs
Suitable for: All
Class Size: 8
THIS CLASS IS PERFECT IF YOU
- Love good food but want to feel more confident in the kitchen
- Want to learn how to put together a beautiful spread for friends and family
- Have always been curious about making pastry
- Fancy a sociable, relaxed day out with lovely people and great food
WHAT YOU'LL MAKE
Together we'll prepare a full seasonal menu using the best local and seasonal ingredients:
- A savour tart: shortcrust pastry with a beautiful seasonal filling
- A selection of delicious salads: fresh, vibrant and full of flavour, with homemade dressings.
- Lemon posset with brown butter shortbread: an elegant, simple dessert that looks far more impressive than it is to make
We'll cook together in the morning, sit down for lunch around 1.30pm, and you'll get to take home supper or a picnic for 2.
WHAT'S INCLUDED
- All ingredients needed
- Your Oast Studio lunch - eat together what you've made
- Recipes to take home
- Supper or a picnic for two
- Tea, coffee and refreshments throughout the day
- A warm welcome and a relaxed, unhurried pace
WHAT PEOPLE SAY
"Really enjoyable afternoon with 7 other ladies learning the secrets of the Oast bakery delicious custard tarts . Alison as patient as always guided us through making puff pastry and the most gorgeous custard to go in them . Great results had by all..."
