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FESTIVE MINCE PIE CLASS
Enjoy a festive morning creating a variety of delicious Mince Pies
Service Description
OAST BAKERY MINCE PIES With: Alison (The Oast Bakery) At The Oast Studio, Hartfield, East Sussex Join us for a hands-on festive baking class and learn to make the Oast Bakery's signature mince pies! Start with freshly baked custard tarts and hot refreshments, then create delicious mincemeat from scratch and master our foolproof cream cheese pastry. Work in pairs to make two irresistible toppings - rich almond & vanilla frangipane and fragrant orange and cinnamon crumble - before baking your beautiful mince pies. You'll leave with a box of full-sized pies, a dozen mini pies, a jar of homemade mincemeat, and all the recipes to recreate them at home. Perfect for food lovers wanting to add a homemade touch to their Christmas celebrations! DETAILS: Duration: 4 hours Suitable for: All Class size: 8 WHAT YOU'LL LEARN: How to make delicious mincemeat from scratch. The secret to foolproof cream cheese pastry. How to create two stunning toppings - rich almond & vanilla frangipane and fragrant orange and cinnamon crumble. How to assemble and bake beautiful mince pies. Professional baking techniques to use at home. WHAT TO BRING: Nothing - all ingredients are provided! WHAT OUR CUSTOMERS SAY "Our first visit to the Oast. My wife and I thought this would be a great festive activity to do together. Alison was ready when we arrived and we were greeted by the smell of the freshly baked welcoming custard tart and the brewing coffee. The course was well-paced and well structured with expert advice and assistance all the way through. The mince pies we made survived the journey home and we have just tried the first ones. They are amazing. Fruity, moist, just the right level of sweetness and Alison’s pastry recipe is fantastic. Thank you, you will see us again. Happy Christmas, G&T." ACCESSIBILITY Most of our classes are held upstairs. If you have any accessibility concerns please get in touch before booking: info@oaststudio.co.uk
Next Session
Cancellation Policy
If you’re unable to attend for any reason, please note that we are unable to offer refunds for our courses. However, you are welcome to transfer your booking to a friend or family member — just let us know who will be attending in your place. Alternatively, once the course is fully booked, we can attempt to resell your spot through our database and social media. If we are successful, we can either issue a refund (minus a 10% administration fee) or offer you a place on an alternative course, subject to availability.
FESTIVE MINCE PIE CLASS
Enjoy a festive morning creating a variety of delicious Mince Pies
Price
97
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OAST BAKERY MINCE PIES
With: Alison (The Oast Bakery)
At The Oast Studio, Hartfield, East Sussex
Join us for a hands-on festive baking class and learn to make the Oast Bakery's signature mince pies! Start with freshly baked custard tarts and hot refreshments, then create delicious mincemeat from scratch and master our foolproof cream cheese pastry. Work in pairs to make two irresistible toppings - rich almond & vanilla frangipane and fragrant orange and cinnamon crumble - before baking your beautiful mince pies. You'll leave with a box of full-sized pies, a dozen mini pies, a jar of homemade mincemeat, and all the recipes to recreate them at home. Perfect for food lovers wanting to add a homemade touch to their Christmas celebrations!
DETAILS:
Duration: 4 hours
Suitable for: All
Class size: 8
WHAT YOU'LL LEARN:
How to make delicious mincemeat from scratch. The secret to foolproof cream cheese pastry. How to create two stunning toppings - rich almond & vanilla frangipane and fragrant orange and cinnamon crumble. How to assemble and bake beautiful mince pies. Professional baking techniques to use at home.
WHAT TO BRING:
Nothing - all ingredients are provided!
WHAT OUR CUSTOMERS SAY
"Our first visit to the Oast. My wife and I thought this would be a great festive activity to do together. Alison was ready when we arrived and we were greeted by the smell of the freshly baked welcoming custard tart and the brewing coffee. The course was well-paced and well structured with expert advice and assistance all the way through. The mince pies we made survived the journey home and we have just tried the first ones. They are amazing. Fruity, moist, just the right level of sweetness and Alison’s pastry recipe is fantastic. Thank you, you will see us again. Happy Christmas, G&T."
ACCESSIBILITY
Most of our classes are held upstairs. If you have any accessibility concerns please get in touch before booking: info@oaststudio.co.uk
